Stanley Musyoki
Assistant Chef
Stanley began work in the research camp as a chef in July of 2015. Prior to working with Save the Elephants, he was a chef at Riverside Camp for five years. This experience has made him an excellent cook, to the joy of everyone living in camp, who welcomed him with open arms.
Stanley enjoys a good joke and has a bright smile that lights up the kitchen. He is originally from Machakos, Kenya.